Ukranian national dish “salo”

Discussion in 'National Cuisine' started by Olga, Sep 18, 2012.

  1. Olga Administrator

    In Ukraine national dish “salo” is considered to be the part of the traditional cuisine. In the past, “salo” was very important element of food due to its very high nutritional values ​​(770-870 Kcal per 100 g.) It has the ability to maintain its properties for a long time without special cooling.

    Today, “salo” is traditionally servered as a starter to the national table than the main course.

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